Traditional design for cutting asparagus spears. 600 mm long shaft for long reach, with a broad flatted blade at the bottom end.
The blade is forced down diagonally into the asparagus spears just at the point below the soil where they emerge. The soft rounded wood handle is perfectly designed for this task. The blade is 30 mm wide across the cutting edge, is hardened and sharpened for easy cutting through even the thickest spears.
The blade is forced down diagonally into the asparagus spears just at the point below the soil where they emerge. The soft rounded wood handle is perfectly designed for this task. The blade is 30 mm wide across the cutting edge, is hardened and sharpened for easy cutting through even the thickest spears.
